Editor's Note
Welcome to the very first edition of The Hill
by The Hill Writer · April 1, 2026 · 3 min read
We're delighted to bring you the very first edition of The Hill magazine. It has been an idea that has been brewing with us at FabMags for some time, and now it is a reality in your hands! How amazing?
The area "up on the hill" has been part of both Lorinda's and my lives growing up in Durban for many years. Whether it was visiting friends or family, hunting for the perfect spot somewhere on Old Main Road to put up our camping chairs on frosty Comrades mornings, lunches at the Rob Roy in its glory days, or early misty cricket and rugby matches, we found ourselves often driving up the M13 for some reason or other.
Years later, that connection grew as we did the first edition of Cotswold Estate's magazine. It was an exciting time to be connected with the Estate, covering all the new development and growth. We have fond memories of local stories, be it the first family who moved in or taking photos of the 18th hole just as the sun peaked over the Estate, it was all such a privilege to witness. Not long after that came Le Domaine's French Connection magazine, which has its own wonderful memories that I promise to share in future editions.
While working on these magazines, we also continued documenting life in different communities across KZN. All of them are unique, yet built on the same idea: that where we live is shaped by people and events, and how we tell those stories. Which brings us to The Hill. A magazine about the people, places, businesses, and everyday moments that make up life here. Positive, uplifting content that is fun to read and share brings people closer. It gives people a reason to pause and relate, and creates a sense of belonging that sits quietly in the background of daily life.
In this first edition, there are already a few stand-out articles. The Shongweni Farmers & Craft Market captures the heart of how people come together in this area. Our food safari at Westown gives a glimpse into how the local food scene is evolving. And, the feature on Creatures & Critters shows the depth of knowledge and passion behind many of the businesses around us. There are plenty more throughout these pages, and each one adds to the bigger picture.
In time, we hope the magazine finds a place in your home, office, shop, restaurant or hangout spot and becomes something you feel connected to and contribute to, whether by sharing what's happening around you, engaging with us, or simply reading each edition as it arrives.
We hope you enjoy The Hill.
Until the next edition, God Bless.
Justin & Lorinda, The Hill magazine
P.S. If you've got something exciting happening or a great story you think needs sharing, please drop me an email. We'd love to hear from you.
READ MORE
Kaleido's Exciting Preview
by The Hill Writer · April 1, 2026
Rhythms & Refreshments
by The Hill Writer · April 1, 2026
Dough Girl
by The Hill Writer · April 1, 2026